Food Hygiene Course

Who is this course for?

  • Those working in catering, manufacturing or retail setting where food is cooked and handled
  • Those wishing to obtain a certificate from the Chartered Institute of Environmental Health

What does this course cover?

  • Legislation
  • Food safety hazards
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

How long is the course?

One day

What qualification does it give?

Chartered Institute of Environmental Health Food Hygiene Certificate

What does it cost?

£75 per candidate plus VAT

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